| Edição |
Seção |
Título |
Arquivo |
| Volume 99, Nº 12 (2020) |
ENVIRONMENTAL HYGIENE |
Best available technologies: selection of domestic disinvasion products in the treatment of industrial waste water and their sediments |
(Rus)
|
| Volume 99, Nº 12 (2020) |
ENVIRONMENTAL HYGIENE |
The rationale for introducing the indices «Generalized coliform bacteria» and «Escherichia coli» into the scheme of sanitary and microbiological control of water quality as indices of fecal contamination |
(Rus)
|
| Volume 99, Nº 11 (2020) |
PROBLEM-SOLVING ARTICLES |
Application of the non-infectious epidemiology bases to solve hygiene problems |
(Rus)
|
| Volume 99, Nº 11 (2020) |
ENVIRONMENTAL HYGIENE |
Biological effects of oxygen-enriched drinking water. Review. Part 1. |
(Rus)
|
| Volume 100, Nº 11 (2021) |
HEALTH RISK ASSESSMENT |
Characteristics of the risk to the health of the population of the oil-producing region associated with environmental factors |
(Rus)
|
| Volume 100, Nº 10 (2021) |
ENVIRONMENTAL HYGIENE |
On the hygienic rating of silicon compounds in drinking water (literature review) |
(Rus)
|
| Volume 100, Nº 6 (2021) |
ENVIRONMENTAL HYGIENE |
The role of body water in the etiology of chronic non-communicable diseases (literature review) |
(Rus)
|
| Volume 100, Nº 6 (2021) |
FOOD HYGIENE |
Assessment of changes in blood plasma biochemical indices at hypercholesterol diet with a high fat load |
(Rus)
|
| Volume 101, Nº 4 (2022) |
OCCUPATIONAL HEALTH |
Fatty acids composition in blood plasma and erythrocyte membranes in operators of the Vessel Traffic Control Center |
(Rus)
|
| Volume 100, Nº 4 (2021) |
HEALTH RISK ASSESSMENT |
Methodology for environmental health assessment of adaptive response to professional activity factors as part of health risk assessment |
(Rus)
|
| Volume 100, Nº 1 (2021) |
ENVIRONMENTAL HYGIENE |
Biological effects of oxygen-enriched drinking water. Review. Part 2 |
(Rus)
|
| Volume 98, Nº 8 (2019) |
ENVIRONMENTAL HYGIENE |
Hygienic assessment of the safety and efficiency of using ultraviolet plants of the closed type for dsinfection of the air environment in the rooms of inpatient facilities |
(Rus)
|
| Volume 98, Nº 9 (2019) |
PROBLEM-SOLVING ARTICLES |
Methodical approaches to hygienic evaluation of environmental objects and the justification of preventive measures on the territory of accommodation of the enterprises of the petrochemical and refining industries |
(Rus)
|
| Volume 99, Nº 7 (2020) |
HYGIENE OF CHILDREN AND ADOLESCENTS |
Specific patterns of hair content of toxic metal in foreign students of the peoples’ friendship university of Russia (RUDN university) |
(Rus)
|
| Volume 98, Nº 12 (2019) |
ENVIRONMENTAL HYGIENE |
Determination of standardized doses of ultraviolet disinfection of water from bacterial, viral and parasitic contamination |
(Rus)
|
| Volume 99, Nº 2 (2020) |
FOOD HYGIENE |
Assessment of changes in the lipid composition of blood plasma and erythrocyte membranes in students under study load and their prevention |
(Rus)
|
| Volume 98, Nº 3 (2019) |
PROBLEM-SOLVING ARTICLES |
Comparative assessment of the sanitary and epidemic importance of сoliform indicators of the drinking water quality |
(Rus)
(Eng)
|
| Volume 98, Nº 3 (2019) |
ENVIRONMENTAL HYGIENE |
Impact of hyperbaric stress on lipid composition of blood plasma and physiological-biochemical characteristics of erythrocytes in divers: prevention of violations by vegetable polyphenols |
(Rus)
|
| Volume 98, Nº 4 (2019) |
PROBLEM-SOLVING ARTICLES |
Molecular hydrogen: biological effects, possibilities of application in health care. Review |
(Rus)
|
| Volume 99, Nº 9 (2020) |
ENVIRONMENTAL HYGIENE |
Experience on the environmental and hygienic assessment of water pollution in the territories referred to oil refining and petrochemical complexes |
(Rus)
|
| Volume 99, Nº 9 (2020) |
ENVIRONMENTAL HYGIENE |
Epidemiological characteristics and hygienic assessment of factors for expanding the areas of pathogens of parasitic diseases on the territory of the Russian Federation |
(Rus)
|
| Volume 99, Nº 9 (2020) |
FOOD HYGIENE |
The influence of fortified food products on dietary iron, iodine, and zinc content in Tajik schoolchildren |
(Rus)
|
| Volume 98, Nº 2 (2019) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Improvement of water quality control to guarantee qualifying health and hygiene requirement |
(Rus)
|
| Volume 97, Nº 3 (2018) |
ENVIRONMENTAL HYGIENE |
Epidemiological, toxicological and moleсular-genetic aspects of endocrine disrupting chemicals in the chemical safety problem |
(Rus)
|
| Volume 97, Nº 5 (2018) |
ENVIRONMENTAL HYGIENE |
The experimental study of the preventive treatment with Viburnum sargentii K. and Eleutherococcus on the composition of fatty acids in phospholipids components of erythrocyte membranes exposed to intoxication with nitric oxides |
(Rus)
|
| Volume 97, Nº 2 (2018) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
The experimental study of the preventive treatment with Viburnum sargentii K. and Eleutherococcus on the composition of fatty acids in phospholipids components of erythrocyte membranes exposed to intoxication with nitric oxides |
(Rus)
|
| Volume 97, Nº 11 (2018) |
PROBLEM-SOLVING ARTICLES |
Scientific, organizational and methodological approaches to the formation and implementation of programs to counter the adverse effects of global climate changes on the population health of the Russian Federation |
(Rus)
|
| Volume 97, Nº 12 (2018) |
ENVIRONMENTAL HYGIENE |
Determination of additional health risk due to pollutants in ambient air during operation of road-vehicles complex |
(Rus)
|
| Volume 96, Nº 4 (2017) |
PROBLEM-SOLVING ARTICLES |
IMPROVEMENT OF THE SYSTEM OF SOCIAL AND HYGIENIC MONITORING OF TERRITORIES OF LARGE CITIES |
(Rus)
|
| Volume 96, Nº 4 (2017) |
ENVIRONMENT AND HEALTH |
HYGIENIC SUBSTANTIATION OF MANAGEMENT DECISIONS WITH THE USE OF THE INTEGRAL ASSESSMENT OF DRINKING WATER ON INDICES OF CHEMICAL HARMLESSNESS AND EPIDEMIOLOGICAL SAFETY |
(Rus)
|
| Volume 96, Nº 5 (2017) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
SILICON: ITS BIOLOGICAL IMPACT UNDER DIETARY INTAKE AND HYGIENIC STANDARDIZATION OF ITS CONTENT IN DRINKING WATER. A REVIEW |
(Rus)
|
| Volume 96, Nº 11 (2017) |
POPULATION HEALTH |
The experience of the use data of prophylactic examination for epidemiological studies |
(Rus)
|
