Edição |
Seção |
Título |
Arquivo |
Volume 103, Nº 7 (2024) |
PROBLEM-SOLVING ARTICLES |
Actual aspects of digitalization in hygiene: theory and practice |
|
Volume 102, Nº 12 (2023) |
HEALTH RISK ASSESSMENT |
Effectiveness of the activities of the federal project “Clean air” by the quality of atmospheric air and risk for the health (by means of the example of the city Bratsk) |
 (Rus)
|
Volume 102, Nº 11 (2023) |
HEALTH RISK ASSESSMENT |
Posterior assessment of airborne non-carcinogenic health risk of the population of a large industrial center |
 (Rus)
|
Volume 99, Nº 12 (2020) |
FOOD HYGIENE |
Risk-Based surveillance as a strategic tool to improve food safety in the russian consumer market |
 (Rus)
|
Volume 99, Nº 11 (2020) |
ENVIRONMENTAL HYGIENE |
Working out ambient air quality measuring programs for socio-hygienic monitoring: practical experience of federal project «Clean air» activity |
 (Rus)
|
Volume 99, Nº 11 (2020) |
DISCUSSIONS |
Methodical approaches to the substantiation of accommodation of the object for food products in the boundaries of sanitary-protective zones of enterprises of other lines of the industry |
 (Rus)
|
Volume 102, Nº 5 (2023) |
HEALTH RISK ASSESSMENT |
Methodological approaches and some results of the assessment of objects of accumulated environmental damage according to public health risk criteria |
 (Rus)
|
Volume 101, Nº 11 (2022) |
ENVIRONMENTAL HYGIENE |
Oil sludge barns as objects of accumulated environmental damage and sources of public health risks |
 (Rus)
|
Volume 101, Nº 11 (2022) |
HEALTH RISK ASSESSMENT |
Methodical grounds and experience gained in implementing complex assessment of activities aimed at risk to public health and effectiveness of measures to improve the quality of drinking water in centralized water supply systems |
 (Rus)
|
Volume 100, Nº 10 (2021) |
PROBLEM-SOLVING ARTICLES |
Distant control of sanitary legislation compliance: goals, objectives, prospects for implementation |
 (Rus)
|
Volume 100, Nº 10 (2021) |
ENVIRONMENTAL HYGIENE |
Hygienic assessment of the situation and analysis of the health risk of the population as an information basis for the management of monitoring and the formation of complex plans for air protection measures of the federal project "Clean Air" |
 (Rus)
|
Volume 101, Nº 6 (2022) |
ENVIRONMENTAL HYGIENE |
Accounting dust emission in the system of management of ambient air quality |
 (Rus)
|
Volume 100, Nº 5 (2021) |
HEALTH RISK ASSESSMENT |
Main results, prospects of application and improvement of the health risk assessment of the population of Siberian cities – participants of the “Clean air” project (Bratsk, Norilsk, Krasnoyarsk, Chita) |
 (Rus)
|
Volume 100, Nº 5 (2021) |
HEALTH RISK ASSESSMENT |
Health risk to the population in Norilsk under exposure of substances polluting ambient air |
 (Rus)
|
Volume 99, Nº 8 (2020) |
PROBLEM-SOLVING ARTICLES |
“Pure air” federal project: practical experience in selecting chemicals for an information system for the analysis of ambient air quality |
 (Rus)
|
Volume 97, Nº 1 (2018) |
PROBLEM-SOLVING ARTICLES |
Experience of methodological support and practical implementation of the risk-oriented model of sanitary-epidemiological surveillance in 2014–2017 |
 (Rus)
|
Volume 97, Nº 1 (2018) |
DISCUSSIONS |
Sanitary-epidemiological audit as a tool to improve management effectiveness in the sphere of sanitary and epidemiological welfare of the population |
 (Rus)
|
Volume 96, Nº 1 (2017) |
PROBLEM-SOLVING ARTICLES |
On the scientific and methodological support of the assessment of the performance and effectiveness of the control and supervision activity of the Federal Service For Surveillance On Consumer Rights Protection And Human Wellbeing |
 (Rus)
|
Volume 96, Nº 11 (2017) |
PROBLEM-SOLVING ARTICLES |
Scientific and methodological aspects and practical experience for the formation of the evidential base of hazard to health in the population in the zone of influence of waste from the past economic activity |
 (Rus)
|
Volume 103, Nº 10 (2024) |
ENVIRONMENTAL HYGIENE |
Rating as a tool for increasing the level of compliance with mandatory requirements by objects of sanitary and epidemiological control (supervision) |
|
Volume 103, Nº 11 (2024) |
FOOD HYGIENE |
On development of risk-based monitoring over ready-to-cook products |
|
Volume 103, Nº 11 (2024) |
HEALTH RISK ASSESSMENT |
Man-made fine dispersed РМ10 and РМ2.5 in ambient air as a health risk factor and an object of management: domestic and international experience (analytical review) |
|
Volume 103, Nº 12 (2024) |
FOOD HYGIENE |
Problem Searching approaches to nutrition optimization to increase the potential of life expectancy taking into account bioinformatic signals of the human regulatory system |
|