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Issue
Title
Authors
Vol 7, No 1 (2022)
INFLUENCE OF DIMENSIONAL CHARACTERISTICS OF THE EXTRUDER MATRIX ON THE PROPERTIES OF EXTRUDATE
Kurochkin A.A., Frolov D.I.
PDF
(Rus)
No 4 (2014)
EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH CONTENT OF LIPIDS
Kurochkin A.A., Shaburova G.V., Frolov D.I., Voronina P.K.
PDF
(Rus)
No 4 (2015)
Comparative analysis of foods from chopped meat with recycled oat products
Bochkareva Z.A.
PDF
(Rus)
No 4 (2013)
TECHNOLOGY DEVELOPMENT AND EXTRUDATEВ BARLEY BEER CHARACTERISTICS
Voronina P.K.
PDF
(Rus)
No 4 (2015)
MULTICOMPONENT EXTRUDATE ON THE BASIS OF WHEAT AND THISTLE SEED
Kurochkin A.A., Frolov D.I.
PDF
(Rus)
No 4 (2013)
THE MILLET EXTRUDATE IN TECHNOLOGY OF MEAT CHOPPED PRODUCTS
Bochkareva Z.А., Kurochkin A.A., Shaburova G.V.
PDF
(Rus)
No 4 (2015)
MULTIFUNCTIONAL COMPOSITE WITH HIGH CONTENT OF DIETARY FIBER
Voronina P.K., Kurochkin A.A., Shaburova G.V.
PDF
(Rus)
No 4 (2013)
THE REGULATION OF THE STRUCTURE OF EXTRUDATES OF VEGETABLE RAW MATERIALS
Kurochkin A.A., Shaburova G.V., Frolov D.I., Voronina P.K.
PDF
(Rus)
No 3 (2015)
THERMOVACUUM EFFECT THEORETICAL JUSTIFICATION OF THE WORKFLOW UPGRADED EXTRUDER
Kurochkin A.A., Shaburova G.V., Frolov D.I., Voronina P.K.
PDF
(Rus)
No 4 (2012)
Fat acid composition of pumpkin seed oil
Sheshnizan I.N., Shaburova G.V.
No 4 (2012)
Fat acid composition of pumpkin seed oil
Voronina P.K., Kurochkin A.A.
No 4 (2012)
The Regulation of Vegetable Raw Materials Extrudates Functional and Technological Properties
Kurochkin A.A., Shaburova G.V., Voronina P.K.
1 - 12 of 12 Items

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