Hygienic assessment of the impact of regional peculiarities of nutrition on health of students

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Abstract

There are presented results of the study of the hygienic assessment of actual nutrition of students. On the basis of obtained results there was established the imbalance of the consumption of essential chemical elements — essential macronutrients and micronutrients (vitamins and minerals). There is considered the problem of the attitude of contemporary students to nutrition and nutrition peculiarities of students. The results allow make a conclusion that the nutrition of students at the medical University cannot be considered as satisfactory. There were revealed serious violations in the diet regime and nutrition ration. Against background of these violations there was noted the high level of overall morbidity rate, including nutrition-related diseases. This leads to the relevance of the development and implementation of the program to optimize the nutrition in the system of higher education.

About the authors

I. B. Ushakov

A.I. Burnazyan Federal Medical Biophysical Centre

Author for correspondence.
Email: noemail@neicon.ru
ORCID iD: 0000-0002-0270-8622
Russian Federation

I. E. Esaulenko

N.N. Burdenko Voronezh State Medical University

Email: noemail@neicon.ru
ORCID iD: 0000-0002-2424-2974
Russian Federation

V. I. Popov

N.N. Burdenko Voronezh State Medical University

Email: noemail@neicon.ru
ORCID iD: 0000-0001-5386-9082
Russian Federation

Tatyana N. Petrova

N.N. Burdenko Voronezh State Medical University

Email: stud.forum@mail.ru
ORCID iD: 0000-0002-5701-9779

MD, PhD, DSci., professor of the Department of  polyclinic therapy and general practice of the N.N. Burdenko Voronezh State Medical University, Voronezh,  394036, Russian Federation.

e-mail: stud.forum@mail.ru

Russian Federation

References

  1. Mel'nichenko P.I., Ushakov I.B., Popov V.I., Faustov A.S., Vyazovichenko Yu.E., Datiy A.V., et al. Hygiene: Dictionary [Gigiena: slovar'-spravochnik]. Moscow: Vysshaya shkola; 2006. (in Russian)
  2. Kolesnikova E.N., Petrova T.N. The evaluation of the relative contribution of actual nutrition of students in the development of their health. Voprosy pitaniya. 2016; 85(52): 99. (in Russian)
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  4. Esaulenko I.E., Popov V.I., Petrova T.N. The experience of organization of health-saving educational environment in the University. Nauchno-meditsinskiy vestnik Tsentral'nogo Chernozem'ya. 2014; (58): 23–9. (in Russian)
  5. Pashkevich S.A., Podrigalo L.V., Prusik K. Analysis of the power of student's youth in conjunction with the health. Fizicheskoe vospitanie studentov. 2012; (6): 84–8. (in Russian)
  6. Evdokimov V.I., Popov V.I., Rut A.N The problems of innovative research in health. Gigiena i sanitariya. 2015; 94(9): 5–8. (in Russian)
  7. Sudakov O.V., Petrova T.N. Analysis of the current state of school food in secondary schools of the region. Sistemnyy analiz i upravlenie v biomeditsinskikh sistemakh. 2013; 12(1): 273–80. (in Russian)

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Copyright (c) 2024 Ushakov I.B., Esaulenko I.E., Popov V.I., Petrova T.N.



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