| Issue |
Section |
Title |
File |
| Vol 99, No 11 (2020) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Selection of food simulators for testing aluminum foil as a food packaging |
(Rus)
|
| Vol 101, No 11 (2022) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Methodical approaches to the detection polycyclic aromatic hydrocarbons in ambient air (analytical review) |
(Rus)
|
| Vol 100, No 10 (2021) |
OCCUPATIONAL HEALTH |
Immunological and genetic indices in workers under long-term exposure to low-doses of acrylonitrile |
(Rus)
|
| Vol 100, No 10 (2021) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Chromatography-mass spectrometric determination of highly toxic and carcinogenic N-nitrosamines in water |
(Rus)
|
| Vol 101, No 6 (2022) |
FOOD HYGIENE |
Features of the use of food simulators used when testing packaging for the study of food aluminum foil |
(Rus)
|
| Vol 101, No 6 (2022) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Methodical peculiarities of air sampling for detecting contents of low molecular weight organic compounds on the example of furan and methylfuran |
(Rus)
|
| Vol 100, No 5 (2021) |
ENVIRONMENTAL HYGIENE |
Chromato-mass-spectrometric identification of asymmetric dimethylhydrazine and N-nitrosodimethylamine |
(Rus)
|
| Vol 101, No 2 (2022) |
HYGIENE OF CHILDREN AND ADOLESCENTS |
Study of the aerogenic impact of formaldehyde on the health of child population |
(Rus)
|
| Vol 99, No 8 (2020) |
ENVIRONMENTAL HYGIENE |
Chromato-mass spectrometric identification of asymmetric dimethylhydrazine and its derivatives in environmental objects and biological media in the population residing near the fall areas of separated rocket vehicles parts |
(Rus)
|
| Vol 98, No 3 (2019) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Methodical support for control over the concentration of persistent organic pollutant hexachlorobenzene in blood |
(Rus)
|
| Vol 97, No 1 (2018) |
FOOD HYGIENE |
Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products |
(Rus)
|
| Vol 97, No 11 (2018) |
POPULATION HEALTH |
Quantitative parameters of nitrates in urine and N-nitrosodimethylamine in blood as markers of the oral exposure to nitrates introduced with drinking water |
(Rus)
|
| Vol 96, No 1 (2017) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Modern analytical techniques in the determination of highly n-nitrosamines in biological fluids (blood) |
(Rus)
|
