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Vol 80, No 2 (2025)
Mass Spectrometry as a Tool to Ensure Food Safety: Practical Aspects of Application on The Example of the Work of FGBU “VGNKI”
Tretyakov A.V., Lavrukhina O.I., Kish L.K., Nekrasov D.Y., Batov I.V., Ispiryan A.Z., Lebedev A.M., Makarov D.A., Kozeicheva E.S., Gergel M.A.
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(Rus)
Vol 79, No 8 (2024)
Complexities of chromato-mass spectrometric identification of products of free radical chlorination of indane
Zenkevich I.G., Eliseenkov E.V., Ukolov A.I.
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(Rus)
Vol 79, No 2 (2024)
Анализ молочной продукции: определение массовой доли молочного жира и выявление фальсификации смартфоном с приложением PhotoMetrix PRO
Амелин В.Г., Шаока З.А., Третьяков А.В.
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(Rus)
Vol 79, No 2 (2024)
Новое в методологии химической идентификации
Мильман Б.Л., Журкович И.К.
PDF
(Rus)
Vol 79, No 3 (2024)
Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution
Amelin V.G., Lavrukhina O.I., Tretyakov A.V., Batov I.V., Kish L.K.
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(Rus)
Vol 78, No 1 (2023)
Gas-Chromatographic Identification of Unusual Unstable Products of the Partial Hydrolysis of Tetraethoxysilane
Zenkevich I.G., Baranov D.A.
PDF
(Rus)
Vol 78, No 1 (2023)
Identification and Authentication of Milk Using Digital Colormetry of Indicator Test Systems, Smartphone, and Chemometric Analysis
Amelin V.G., Shogah Z.A., Bol’shakov D.S., Tret’yakov A.V.
PDF
(Rus)
Vol 80, No 2 (2025)
Identification and Authentication of Vegetable Oils by Digital Colorometry and IR Spectroscopy Methods
Amelin V.G., Emelyanov O.E.
PDF
(Rus)
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