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Features of Meat Industry Production Cost Price Formation.

Authors: Kudryashova UN¹
Affiliations:
Issue: No 2 (2011)
Pages: 137-140
Section: Articles
URL: https://bulletin.ssaa.ru/1997-3225/article/view/23519
ID: 23519

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Abstract

The method of cost accounting and calculation of meat industry production cost.

Keywords

Accounting costs articles, cost prise, calculation of the cost

About the authors

U N Kudryashova

References

Supplementary files

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Copyright (c) 2011 Kudryashova U.N.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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