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Title
Authors
Vol 8, No 2 (2023)
Biochemical parameters of blood and milk productivity of cows included in the struc-ture of the diet of the food additive optigen
Petukhova E.I., Baimishev M.H., Topuriya L.Y., Baimishev K.B.
PDF
(Rus)
No 4 (2010)
Using Mare Milk for Acidophilus Preparation.
Kanareikina S.G.
Vol 7, No 1 (2022)
TECHNOLOGICAL PROPERTIES OF MILK FAT IN FEEDING FOR COWS OF HAY WITH BIOCONSERVANT
Mironov N.A., Karamaeva A.S., Karamaev S.V.
PDF
(Rus)
Vol 5, No 4 (2020)
INFLUENCE OF γ-CASEIN FRACTION WITHIN TOTALPROTEINS AMOUNT ON MILK CHEMICAL COMPOSITION
Soboleva N.V., Karamayev S.V., Karamayeva A.S.
No 2 (2013)
The choice of strategy for dairy plants
Semjonova E.I.
Vol 4, No 1 (2019)
Vliyanie senazha s biologicheskimi konservantami na kachestvo moloka i syra
Karamaeva A.S., Karamaev S.V., Soboleva N.V.
PDF
(Rus)
Vol 5, No 1 (2020)
THE ADAPTIVE CAPACITY OF MONTBELIARDE COW BREED
Valitov H.Z., Talakina A.A., Karamaev S.V.
No 1 (2014)
IMPROVING OF BLACK AND MONTLEY BREED COWS MILK QUALITY BY PROBIOTICAL SUPPLEMENT VETOSPORIN-ACTIVE
Valitova A.A., Mironova I.V., Faizullin I.M.
PDF
(Rus)
No 4 (2010)
Prospects of Mare Milk Using for Yoghurt.
Kanareikina S.G.
No 1 (2014)
SIMMENTAL COWS OF DIFFERENT GENOTYPES DAIRY PRODUCTIVITY
Valitov H.Z., Idrisova M.D.
PDF
(Rus)
No 1 (2015)
INFLUENCE OF THE GALEGA EAST HAY WITH DIFFERENT SHARE FOR MILK TECHNOLOGICAL PROPERTIES
Soboleva N.V.
PDF
(Rus)
No 1 (2011)
Quality of butter fat and technological properties of milk depending on cows breed and season of year
Кuznetsov A.V., Soboleva N.V., Karamaev S.V.
No 1 (2015)
COWS ECEPTIVITY TO MASTITISES AND CONCENTRATION OF MILK BIOACTIVE SUBSTANCES IN DEPENDENCE ON BREED
Kuchin’ska B., Zaitsev V.V.
PDF
(Rus)
No 4 (2012)
Effect of Fruit Filler for Consumer Preferences and Yogurt Quality
Pashkova E.Y., Dulova E.V.
Vol 1, No 4 (2016)
CELL BATTERY NATURAL COLD FOR COOLING MILK ON FARMS
Kozlovtseva S.P., Konstantinov M.M., Kvashennikov V.I., Kozlovtsev A.P.
PDF
(Rus)
Vol 5, No 4 (2020)
MILK HANDLING WITH DIFFERENT γ -CASEIN CONTENT IN PROTEIN STRUCTURE
Soboleva N.V., Karamayeva A.S., Karamayev S.V.
No 1 (2012)
Structure of Somatic Cells in Cows Milk with Different Kappa-Casein Gene Locus Genotype.
Efremov A.A., Karamaev S.V.
Vol 2, No 4 (2017)
CORRECTION OF REPRODUCTIVE INDICATORS OF HOLSTEIN COWS
Baimishev M.K., Uskova I.V., Kitaeva S.A.
Vol 5, No 2 (2020)
MILK OF BLACK-WHITE COWS WITH DIFFERENT GENES OF CAPPA CASEIN AND DIACYLGLYCEROL OF O-ACYLTRANSFERASE FOR CHEESEMAKING
Shaidullin R.R., Sharafutdinov G.S., Moskvicheva A.B.
No 1 (2013)
Heifers Milk Chemical Composition and Milk Properties Changes under Glauconite Supplement Introduction into the Diet
Mironova I.V.
Vol 2, No 1 (2017)
DETERMINATION OF BLADED PLATE KEEPER DESIGN DATA OF CREAM SEPARATOR
Yashin A.V., Mishanin A.L., Semov I.N., Horev P.N.
1 - 21 of 21 Items

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