CELL BATTERY NATURAL COLD FOR COOLING MILK ON FARMS

The purpose of the research is search and justification of new methods and scientific-methodological fundamentals of reducing energy cooling costs of production of dairy farms in the process of production and processing due to the wide use of natural cold. In recent years there has been a tendency to return of interest in the use of natural cold in the processing and storage of food. The increasing interest in the use of natural cold contributes, above all, the worsening energy problems. The growth of world industrial production requires ever-increasing consumption. This leads to a permanent increase in the cost of energy in agriculture is quite a big effect on the cost of the obtained production. The use of natural cold for cooling milk is a very common trend not only in research and in new ideas of inventors, but also in the production of refrigeration equipment. Use of natural cold are water dishes for dairy farms. Developed dishes simple in design, reliable in operation, does not require complex maintenance, durable and do not use electricity when frized ice and further cooling of milk. The use of such devices will reduce the cost of production and processing of milk on dairy farms and in processing enterprises, reduce the cost of labour staff.

cooling milk, ice, freezing, energy saving