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Title
Authors
Vol 8, No 3 (2023)
Broiler chicken meat quality when feeding biologically active drugs
Zlepkina N.A., Salomatin V.V., Varakin A.T., Zlepkin V.A.
PDF
(Rus)
No 4 (2010)
The Efficiency of Barley Growing Fertilizers Long-term Systematic Application in the Forest-steppe of Samara Region.
Nesmeyanova N.I., Kalashnik G.I.
No 1 (2010)
Effect of Adsorbent on Meat Productivity and Quality of Meat Ducklings at Different Options for Content.
Kornilovа V.A., Gurawlewa G.V.
No 4 (2013)
CONSUMER PROPERTIES AND BEEF QUALITY INDEXES
Buymisheva D.S., Buymishev R.K., Hasanov R.R.
PDF
(Rus)
No 3 (2012)
The Issue of the Mixture Quality Determination by Drum Mixer.
Petrova S.S., Kshnikatkin S.A., Dimitriev N.V.
No 1 (2014)
SIMMENTAL COWS OF DIFFERENT GENOTYPES DAIRY PRODUCTIVITY
Valitov H.Z., Idrisova M.D.
PDF
(Rus)
No 3 (2015)
DEVELOPMENT OF PNEUMATIC SOWING MACHINE SEEDER FOR AMARANTH LOW APPLICATION SOWING
Kruchin N.P., Burlaka N.V.
PDF
(Rus)
Vol 8, No 1 (2023)
The effectiveness of the growth regulator in the production technology of peas and soybeans
Evsenina M.V., Vinogradov D.V.
PDF
(Rus)
No 3 (2010)
Estimation of Farm Machinery Quality Maintenance and Reconstruction Possibility.
Zhiltsov S.N., Galenko I.Y.
No 4 (2011)
The Test Preparation Mass Influence for the Content of Iodine in Bread with the Addition of Iodized Proteins «Joddar» from Rye Flour and Mixture of Rye and Wheat Flour of the First Grade
Krutyaeva E.V.
No 4 (2013)
THE USE OF CRUSHED FRUIT OF THE CAROB TREE IN THE PRODUCTION OF INTEGRATED FOOD ADDITIVE CACAO BEANS BASED
Alekseyeva M.M.
PDF
(Rus)
No 4 (2014)
MALTOSE MOLASSES INFLUENCE FOR THE QUALITY OF BREAD FROM HIGHER BAKERY WHEAT FLOUR AND FIRST GRADE MIXTUR
Alekseeva M.M., Pashkovа E.Y.
PDF
(Rus)
No 1 (2015)
BIOLOGICAL VALUE AND PORK QUALITY WITH SPIRULINA PLATENSIS BIOLOGICALLY ACTIVE COMPLEX FEEDING
Petryakov V.V.
PDF
(Rus)
Vol 1, No 2 (2016)
QUALITY INDICATORS OF WOOL CROSSBREDS BRIGHT AKZHAIK MEAT-WOOL BREED DEPENDING FROM THE SELECTION OF PARENTAL PAIRS
Baymishev K.B., Traisov B.B., Selionova M.I., Skorykh L.N.
PDF
(Rus)
Vol 9, No 4 (2024)
Yield and grain quality of spring wheat varieties using mineral fertilizers Batr Gum and Batr Max in the conditions of Tatarstan Republic
Amirov M.F., Safiullin A.Y.
PDF
(Rus)
Vol 7, No 3 (2022)
PHOTOSYNTHETIC ACTIVITY OF WINTER WHEAT CROPS DEPENDING ON GROWTH STIMULANTS, MICROBIOLOGICAL FERTILIZERS AND BIOFUNGICIDE IN THE CONDITIONS OF THE MIDDLE VOLGA REGION
Fomin V.N., Kozin A.M., Mardiev I.I., Husnutdinov R.G.
PDF
(Rus)
No 3 (2010)
Prospects of Irrigation Machines Use in Samara Region.
Talanov N.N.
No 2 (2011)
Some Problems of Psychological Theory and Industrial Practice Integration.
Ivlieva A.D.
No 4 (2013)
HYDROCOLLOIDE IMPACT ON THE POULTRY MEAT HAM MINCED SAUSAGES QUALITY
Blinova O.A.
PDF
(Rus)
No 4 (2014)
PECTIN RAW MATERIALS INFLUENCE FOR THE QUALITY OF BREAD FROM WHEAT FLOUR
Romadina Y.A.
PDF
(Rus)
No 3 (2014)
DESIGH OF UNIVERSAL PNEUMATIC DRILL FOR GRAIN, SMALL SEEDS AND Difficultly Sowing Сrops
Petrov A.M., Kruchin N.P.
PDF
(Rus)
Vol 2, No 3 (2017)
THE WOOL PRODUCTIVITY OF YOUNG SHEEP OF AKZHAIK MEAT-WOOL BREED DEPENDING ON THE LINEAR SUPPLIES
Baymishev K.B., Esengaliev K.G., Traisov B.B.
Vol 9, No 3 (2024)
The effect of organomineral fertilizer on the yield and quality of potato tubers in the non-chernozem zone
Pityurina I.S., Vinogradov D.V.
PDF
(Rus)
Vol 7, No 1 (2022)
MORPHO-BIOCHEMICAL FEATURES AND RAPESEED PRODUCTIVITY WHEN USING ZEOLITES GROWING IN THE CONDITIONS OF THE LIPETSK REGION
Zubkova T.V., Vinogradov D.V.
PDF
(Rus)
No 2 (2011)
Spiritual and Moral Values as TEACHER Integral Personality.
Kosouhova N.N.
No 3 (2011)
IMPROVEMENT OF TRACTOR DIESEL ENGINE EXTRA EARNINGS CYLINDER-PISTON GROUP QUALITY WITH PROCESSING FRICTION GEOMODIFIER APPLICATION
Penkovsky S.A., Galenko I.Y.
No 4 (2012)
Food Albumen Blood Protein Influence for Sausage Quality
Romanova T.N.
No 4 (2014)
THE INFLUENCE OF JERUSALEM ARTICHOKE POWDER FOR THE QUALITY OF THE HIGHEST GRADE BREAD FLOUR
Zhuravlev A.P., Ladina S.V.
PDF
(Rus)
No 2 (2015)
THEORETICAL AND METHODOLOGICAL BASIS OF THE PROBLEM CONCERNING THE IMPLEMENTATION OF COMPETENCE-BASED APPROACH TO THE ASSESSMENT OF PROFESSIONAL EDUCATION QUALITY IN HIGHER EDUCATIONAL INSTITUTIONS
Khismatullina Z.N.
PDF
(Rus)
Vol 2, No 4 (2017)
SIMULATION OF THE COMPARENT MIXING DURATION ACCORDING TO LESS COMPONENT PORTION
Fomina M.V., Chupshev A.V., Teryushkov V.P., Konovalov V.V.
Vol 9, No 2 (2024)
Biochemical composition of milk when feeding vitamin and mineral premix to cows
Tagirov H.H., Latypova E.H., Vagapov I.F.
PDF
(Rus)
Vol 6, No 2 (2021)
QUALITY OF ALFALFA SENAGE WITH THE«GREENGRASSE 3×3» BIOPRESERVATIVE
Mironov N.A., Karamayeva A.S., Karamayev S.V., Bakayeva L.N.
PDF
(Rus)
No 1 (2010)
Efficiency of the Use of Yuca in the Mixed Feeds for Cows.
Zoteev V.S., Simonov G.A.
No 3 (2011)
NEW TECHNICAL DECISIONS FOR MODERNIZATION IRRIGATION MACHINES "FRIGATE" AND RESULTS OF THEIR INTRODUCTION
Sljusarenko V.V., Ryzhko N.F.
No 4 (2012)
SW F Influence for technological and baking properties of wheat flour
Romadina U.A.
No 4 (2014)
THE INFLUENCE OF THE STORAGE CONDITIONS AND DURATION FOR THE WHEAT FLOUR QUALITY
Zhuravlev A.P.
PDF
(Rus)
No 4 (2015)
INFLUENCE OF MILLET SEEDS GERMINATION PROCESSES ACTIVATION MODES FOR CONSUMER PROPERTIES OF GRAIN
Volkova A.V.
PDF
(Rus)
Vol 1, No 2 (2016)
YIELD CAPACITY AND QUALITY OF SOYBEAN SEEDS WHEN APPLYING SENICCATION AND DESICCATION UNDER THE CONDITIONS OF LEFT-BANK FOREST-STEPPE OF UKRAINE
Roman´ko Y.A., Mel´nik A.V.
PDF
(Rus)
Vol 9, No 2 (2024)
Effect of planting material quality on disease incidence and potato keeping quality
Pityurina I.S.
PDF
(Rus)
Vol 6, No 3 (2021)
YIELD STRUCTURE AND GRAIN GRADING OF WINTER WHEAT DEPENDING ON ORGANIC FERTILIZERS IN THE MIDDLE VOLGA FOREST-STEPPE REGION
Chukhnina N.V., Zudilin S.N.
PDF
(Rus)
No 2 (2011)
Testing as a Form of Student's Knowledge Control in Mathematics Training.
Plotnikova S.V.
No 4 (2013)
INFLUENCE OF THE COMPLEX FOOD ADDITIVE «FLEISHWURST A 35269» (15% BEEF SIMULATION ) ON THE QUALITY OF COOKED SAUSAGES FROM POULTRY
Romanova T.N.
PDF
(Rus)
No 4 (2012)
Effect of Fruit Filler for Consumer Preferences and Yogurt Quality
Pashkova E.Y., Dulova E.V.
No 3 (2013)
Substantiation of the forage crusher design-technological scheme
Komlik I.P.
PDF
(Rus)
No 4 (2015)
ADDITIONAL RAW MATERIALS USAGE BY BAKERY PRODUCTS OF THE FUNCTIONAL PURPOSE PRODUCTION
Alekseeva M.M., Volkova A.V., Romadina Y.A.
PDF
(Rus)
Vol 3, No 1 (2018)
PRODUKTIVNYE KAChESTVA BYChKOV SIMMENTAL'SKOY PORODY PRI SKARMLIVANII IM PROBIOTIKA VETOSPORIN SUSPENZIYa
Vagapov F.F., Gizatova N.V.
PDF
(Rus)
Vol 9, No 1 (2024)
Influence of harmful testudinaria (Eurygaster integriceps) on the quality of soft wheat grain
Vikhrova E.A.
PDF
(Rus)
No 4 (2010)
Dough for Bread Production Preparing Methods Optimization from Spring Wheat Ruptured Chinch Grain Flour.
Dulov M.I., Kazakova E.S.
No 3 (2010)
Theoretical Determination of Constructive-technological Parameters of Slot Cuter-Processing.
Savelev J.A.
No 4 (2013)
INFLUENCE OF HIGH-QUALITY FEATURES OF MILLET ON QUALITY OF LOW ALCOHOL BOUZA DRINK
Makushin A.N.
PDF
(Rus)
No 4 (2012)
Productivity and Some Indexes of Quality of Grain of Parley-Wheat Hybrids.
Vertiy N.S., Titarenko A.V., Titarenko L.P., Kozlov A.A.
No 4 (2014)
PERFORMANCE AND TECHNOLOGY QUALITIES OF THE SUGAR BEET ROOT CROPS WHILE USING NITROGENOUS FERTILIZERS IN DIFFERENT DOSES
Islamgulov D.R.
PDF
(Rus)
No 2 (2015)
MAIN APPROACHES TO DETERMINATION OF LAND PLOT COST
Galenko N.N., Volkonskaya A.G., Shustova N.S.
PDF
(Rus)
Vol 4, No 1 (2019)
VLIYaNIE ChASTOTY VRAShchENIYa MEShALKI I DLINY EE LOPATOK NA KAChESTVO SMESI
Fomina M.V., Chupshev A.V., Teryushkov V.P., Konovalov V.V.
PDF
(Rus)
Vol 8, No 3 (2023)
Reproductive abilities of cows and the quality of newborn calves during purebred breeding and crossing of Kalmyk and Mandolong breeds
Negmatov K.M., Gubaidullin N.M., Tagirov H.K., Gazeev I.R., Minibaev V.R.
PDF
(Rus)
No 4 (2010)
Using Iodine Containing Raw Material in Mixture Rye and Wheat Flour Bread Production.
Dulov M.I., Krutyaeva E.V.
No 4 (2011)
Effect of fruit filling on the basis of apple sauce for wheat flour high grad bread quality
Kspoyan I.S.
No 4 (2013)
EFFECT OF DIFFERENT PACKAGING MATERIALS ON CONSUMER PROPERTIES OF PREMIUM WHEAT FLOUR BREAD
Alekseyeva M.M., Pashkova E.U.
PDF
(Rus)
No 3 (2012)
The Technique of Complex Indicator Definition of Extruded Forage Quality and Analysis of Experimental Data.
Denisov S.V., Uspenskay I.V., Aziatkin D.N., Grecov A.S.
No 3 (2013)
Experimental study of geometric parameters pressing furrow creating wheel effect on seed cover depth uniformity
Kosolapov V.V.
PDF
(Rus)
No 4 (2015)
INFLUENCE OF FERTILIZER AND MELIORANTS FOR THE FORMATION OF POTATO TUBERS YIELD AND QUALITY IN ASKERAN REGION NKR
Farsiyan N.V.
PDF
(Rus)
1 - 61 of 61 Items

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