Dough for Bread Production Preparing Methods Optimization from Spring Wheat Ruptured Chinch Grain Flour.

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The researches results of dough making methods influence for general baking estimation and finished articles output from flour of grain summer soft wheat of Kinelskaja-59 and Tulajkovskaja-5, the Average Volga Region forest-steppe in various years weather conditions and damage rate by bug-turtl are resulted.

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M I Dulov

E S Kazakova


Copyright (c) 2010 Dulov M.I., Kazakova E.S.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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