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Authors
Vol 8, No 2 (2023)
The influence of tillage and fertilizer systems on the yield structure and grain quality of spring barley
Bakaeva N.P., Vasiliev A.S., Kutilkin V.G.
PDF
(Rus)
Vol 8, No 2 (2023)
Biochemical parameters of blood and milk productivity of cows included in the struc-ture of the diet of the food additive optigen
Petukhova E.I., Baimishev M.H., Topuriya L.Y., Baimishev K.B.
PDF
(Rus)
Vol 7, No 1 (2022)
CORRECTION OF COW METABOLISM BEFORE CALVING
Baymishev H.B., Baymishev M.H., Eremin S.P., Baymisheva S.A.
PDF
(Rus)
Vol 7, No 1 (2022)
MORPHO-CHEMISTRY BLOOD VALUES OF A COW DEPENDING ON LACTATION PERIOD
Baymishev H.B., Baymishev M.H., Eremin S.P.
PDF
(Rus)
Vol 7, No 2 (2022)
AGROTECHNOLOGY OF WINTER WHEAT CULTIVATION DUE TO NEW ORGANIC FERTILIZERS FOR HIGH PRODUCTIVENESS AND PROTEIN CONTENT
Bakaeva N.P., Zaprometova L.V.
PDF
(Rus)
No 4 (2010)
Seeds Proceeding Processing Efficiency Influence for Soya.
Vasin A.В., Vasina A.A., Ryazanova E.V.
No 4 (2011)
The Impact of Mineral Nutrients and Biological Product "Album" for Yield and Chemical Composition of Millet Grain Varieties in the Middle Volga Forest Steppe
Dulov M.I., Volkova A.V., Makushin A.N.
No 4 (2012)
Hoof Meal Influence for Light and Tripol Grey Soil Fertility, Potato Yield and Crops Quality
Evgrafova I.P.
No 1 (2012)
Follimag Correctioh of Morpho-Physiologicaj and Reproductive Statuses of Repair Swines.
Majorova O.V.
No 1 (2015)
COWS ECEPTIVITY TO MASTITISES AND CONCENTRATION OF MILK BIOACTIVE SUBSTANCES IN DEPENDENCE ON BREED
Kuchin’ska B., Zaitsev V.V.
PDF
(Rus)
Vol 1, No 4 (2016)
PRODUCTIVITY AND QUALITY OF WINTER WHEAT VARIETY GRAIN IN CONDITIONSOF MIDDLE VOLGA REGION STEPPE
Maslova G.Y., Lavrennikova O.A.
PDF
(Rus)
Vol 6, No 4 (2021)
USE OF SAREPTA-5 MUSTARD PROTEIN FOR MILK PRODUCTION
Itskovich A.Y., Varakin A.T., Ryadnov A.A.
PDF
(Rus)
No 4 (2010)
Efficiency and Fodder Advantages of Polyspecies Crops Yield for Forage.
Vasin A.V., Kokotov M.G.
No 4 (2011)
Distribution of Biochemical Indicators and Contamination According Agrolandscape Elements in Zavolzhje Forest-Steppe
Bakaeva N.P., Aleksandrova S.V.
No 4 (2012)
The Quality of Spring Triticale Grain Depending on Sowing Norm and Processing by Herbicides
Kukonkova A.A., Terehov M.B.
No 1 (2013)
Large White Breed Pigs and Its Crosses Pork Quality
Ukhtverov A.M., Zuytseva E.S.
No 1 (2015)
MINERAL FEED SUPPLEMENT VODNIT IN THE LARGE WHITE PIGS DIET
Grigoriev V.S., Vinichenko G.V., Sharymova N.M.
PDF
(Rus)
Vol 1, No 3 (2016)
THE PRODUCTIVITY OF PEAS BY GROWTH STIMULATORS FERTIGRAIN APPLICATION
Vasin V.G., Vershinina O.V.
PDF
(Rus)
Vol 6, No 1 (2021)
IMMUNOMODULATOR EFFECT ON METABOLISM INDICATORS OF HIGH PRODUCTIVE COWS IN DRY PERIOD
Baimishev M.H., Eremin S.P., Baimishev H.B.
PDF
(Rus)
No 4 (2010)
Fodder Crops Advantages in Polyspecies Crops for Fodder Growing.
Vasin V.G., Kokotov M.G., Ruhlevich N.V.
No 1 (2011)
Biochemical Status of the Young Stock Blood Bred by Embryos Transplantation Method
Khakimov I.N., Dolgorukov N.V., Tuktarova M.I.
No 4 (2012)
Winter Wheat Additional Fertilizing Methods in Grain Empty Soils Crop Rotation in Average Ural
Mukhomedyarova A.S.
No 1 (2013)
Iodinecaseinum Influence on the Geese Blood Biochemical Status of Vladimirskaya Glinistaya Breed
Frolova L.V., Pronin V.V., Fisenko S.P.
No 4 (2015)
IMPACT FOR THE MICROFERTILIZERS ZHUSS GLUTEN PROTEIN FRACTIONS ACCUMULATION IN WINTER WHEAT
Bakaeva N.P., Korzhavina N.Y.
PDF
(Rus)
Vol 1, No 2 (2016)
WAYS OF ICREASING YIELD AND QUALITY OF SUDAN GRASS AND SUNFLOWER FOR SILAGE AND HAYLAGE USAGE
Kiseleva L.V., Tsybul´skiy A.V.
PDF
(Rus)
Vol 6, No 2 (2021)
RELATIONSHIP OF LAMB INTERIOR INDICATORS OF DIFFERENT GENOTYPES WITH THEIR PRODUCTIVITY
Baimishev H.B., Traisov B.B., Baimishev M.H., Esengaliev K.G.
PDF
(Rus)
No 4 (2010)
Leguminous Crops Fodder Value and Efficiency in Polyspecies Sowing.
Vasin A.V., Kozevnikova O.P., Fadeev S.V., Kuznetsov K.A.
No 4 (2011)
Polyspecific crops whith legominous cultures for Green Fodder
Vasin A.V., Kozhevnikova O.P., Kuznetsov K.A.
No 4 (2012)
Efficiency and Fodder Advantages of Grain – Forage Crop in Polyspecific Crops at Cultivation for Forages
Vasin A.V., Vasina N.V., Kokotov M.G.
No 1 (2013)
Dihydrocvercetin (Taxifolin) Effect on Total Protein Concentration and its Fractions in Calves Blood During Early Postnatal Onthogenesis
Kolesnikov A.V.
No 1 (2015)
PHYSIOLOGOBIOCHEMICAL STATUS OF PREGNANT COWS CORRECTION BY HOWL SUPPLEMENTS VODNIT MINERAL FORAGE APPOINTMENT
Molyanova G.V., Zhamaltdinov R.H.
PDF
(Rus)
Vol 1, No 1 (2016)
DYNAMICS OF PROTEIN METABOLISM AND ACTIVITY OF AMINOTRANSFERASES OF DOGS BY ADDING DIHYDROQUERCETIN
Polishchuk S.A., Molyanova G.V.
PDF
(Rus)
Vol 5, No 4 (2020)
INFLUENCE OF γ-CASEIN FRACTION WITHIN TOTALPROTEINS AMOUNT ON MILK CHEMICAL COMPOSITION
Soboleva N.V., Karamayev S.V., Karamayeva A.S.
No 4 (2010)
Fodder Value of Multicomponent Mixes with Vetch and Peas for Green forage and Hay.
Vasin A.V., Kozevnikova O.P., Fadeev S.V., Kuznetsov K.A.
No 1 (2011)
Hematological Parameters of the Cows Blood to Labor
Baimischev M.H., Pristyazhnyuk O.N.
No 4 (2012)
Estimation of the Source Material Alfalfa Variable
Kazarin V.F., Volodina I.A.
No 1 (2014)
INFLUENCE OF TWO DAILY RATE AND TWO NIGHT RATE FOR THE RELATION OF INDIVIDUALCOMPONENTS OF EGGS IN EARLY CHICKEN EGGS LAYING
Musayev A.M.
PDF
(Rus)
No 4 (2015)
PRODUCTIVITY, QUANTITATIVE CONTENT OF PROTEIN AND STARCH IN THE WINTER WHEAT POVOLZHSKAYA GRADE 86
Bakaeva N.P., Zudilin S.N., Korzhavina N.Y.
PDF
(Rus)
Vol 2, No 1 (2017)
LEGUME COMPONENTS AND AMINO ACID PRODUCTIVITY OF SUDAN GRASS AND SUNFLOWER SILAGE USAGE MIXTURE AT DIFFERENT LEVELS OF MINERAL NUTRITION
Tsybulskiy A.V., Kiseleva L.V., Vasin V.G.
Vol 5, No 1 (2020)
WINTER WHEAT CULTIVATION WITH HIGH PROTEIN PRODUCTION IN THE MIDDLE VOLGA REGION
Saltykova O.L., Zudilin S.N.
No 4 (2010)
Comparative Efficiency of Legumis at Different Levels of Mineral Food.
Elchaninova N.N., Vasin A.V., Zasypkin M.E.
No 4 (2013)
INTEGRATED EVALUATION OF MALT QUALITY AND ITS PROCESSING FEATURES IN LAGER BEER PRODUCTION
Dulov M.I., Dulova E.V.
PDF
(Rus)
No 1 (2012)
Rape Green Weight Fodder and Power Value for Dairy Cattle.
Vasin V.G., Abuova A.B.
No 1 (2014)
IMPROVING OF BLACK AND MONTLEY BREED COWS MILK QUALITY BY PROBIOTICAL SUPPLEMENT VETOSPORIN-ACTIVE
Valitova A.A., Mironova I.V., Faizullin I.M.
PDF
(Rus)
No 4 (2015)
EFFICIENCY AND FODDER ADVANTAGES OF PEAS YIELD WITH FODDER CULTURES IN THE MIXED CROPS FOR GRAIN-HAYLAGE
Vasin A.V., Vasina N.V., Trofimova E.O.
Vol 2, No 3 (2017)
PROTEIN AND ITS FRACTIONAL COMPOSITION IN GRAIN OF SPRING WHEATDEPENDING ON TILLAGE SYSTEMS AND WEED INFESTATION OF CROPS
Bakaeva N.P., Saltykova O.L.
Vol 4, No 4 (2019)
NFLUENCE OF WEATHER CONDITIONS, SOIL PROCESSING SYSTEMS AND FERTILIZERS ON THE YIELD AND QUALITY STRUCTURE OF SPRING WHEAT
Bakaeva N.P.
No 1 (2010)
Efficiency of the Use of Shivyrtuina in Composition of BVMK for Lactating Cows.
Zoteev V.S., Simonov G.A.
No 4 (2012)
The Regulation of Vegetable Raw Materials Extrudates Functional and Technological Properties
Kurochkin A.A., Shaburova G.V., Voronina P.K.
No 1 (2012)
Influence of New High-Protein Fodder Additives for Efficiency, Safety, and Biochemical Blood Properties of Pigs Young Growth.
Nekrasov R.V., Nikiforova T.J., Chabaev M.G., Naumenko P.A.
No 1 (2014)
PRODUCTIVITY AND QUALITY OF FRESH COW’S MILK USING CARNITINE
Klementeva Y.I., Chabaev M.G., Gadzhiev A.M.
PDF
(Rus)
Vol 1, No 4 (2016)
THE EFFICIENCY OF THE IODINE ORGANIC FORM IN BREEDING BOARS NUTRITION
Nikanova L.A., Fomichev Y.P., Nadeev V.P., Gromova M.I.
PDF
(Rus)
No 4 (2010)
Millet Different Varieties Grain Quality and Yield Formation Depending on the Level of Mineral Nutrition and Application of Biological Preparations Alba in Average Volga Forest-steppe.
Dulov M.I., Volkova A.V., Makushin A.N.
No 4 (2011)
Formation of the Spring Barley Seed Quality During Treatment and Sowing Biologics Ekstrasol 55
Terekhov M.B., Poluyanova O.B., Postnov I.E.
No 4 (2012)
Substrate and Organic Additives Influence for the Productivity Food and Energy Value of Oyster Mushrooms
Dulov M.I., Aleksanyan V.S.
No 1 (2012)
Biochemical Structure and Quality of Different Genotypes Young Cattle Beef.
Tuktarova M.I., Khakimov I.N., Ynusheva T.N.
No 4 (2015)
ADDITIONAL RAW MATERIALS USAGE BY BAKERY PRODUCTS OF THE FUNCTIONAL PURPOSE PRODUCTION
Alekseeva M.M., Volkova A.V., Romadina Y.A.
PDF
(Rus)
Vol 1, No 3 (2016)
TRANSFORMATION OF PROTEIN AND ENERGY FOOD IN PROTEIN, AND ENERGY
Iskhakov R.S.
PDF
(Rus)
1 - 58 of 58 Items

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