No 4 (2012)

Lucerne sort-pattern studying results for green weight productivity, dry substance output, protein and seed efficiency are presented. The most valuable numbers which have shown stability to environment stressful factors are allocated.

Herbicides effect for Voshod, Tomskiy 18, Sinichka, Orion and Crom flax varieties seeds yield is determined. For sod-medium loamy soil different herbicides processing reactions of flax studied varieties is established. The herbicides processing of flax crops by Gerbitoks L separately in tank mixture (Gerbitoks L + Magnum) and the sequential processing by herbicide tank mixes and Miura have made the highest seeds yield of Tomskiy 18 varieties – among of early-maturing varieties group and Orion – among the middle maturing groups.

By researches it is revealed that on the average for 2008-2011, including 2 years the extremely droughty, the most productive and economically justifiable for conditions of Samara Region were peas grades the Leader 9, the Farm laborer.

We studied the reaction of flax varieties for Middle Ural Region abiotic conditions. It is revealed, that flax varieties fiber yield change is 77,6%, seeds one is 84,6% due to the abiotic factors influence. Among the studied varieties good responsiveness to changing abiotic conditions and the relatively high stability of fiber yield has flax Voshod. Varieties Sinichka and Orion respond well to changing abiotic conditions of the stable yield seeds.

Crops sowing way influence studies results , norm, depth of seeding and doses of mineral fertilizers in combination to crops unstress biological preparation "Alibit" application for photosynthesis active radiation use by millet crops of Saratovskoe-6, Krestiyanka and Zaryana grades are given

In this article the results of long-term, from 1986 to 2011 researches connected with soil arable layer fertility preservation in various crop rotations on erosion slope with territory shade-meliorative organisation and strip disposition of cultures are considered. It is established, that during the 26-year- period entering of dung and fertilizers promotes humus reproduction, increase of crop rotations efficiency.

Minimization of main soil cultivation for barley in field rotation with clean and sideral empty soils is Installed and economically justified .

The spring triticale grain quality depending on the sowing norms and processing of herbicide was examined (Magnum + Grand Dikameron). The quality of crops grain is estimated by number of indicators, which on the whole characterize its physico- chemical, food and technological qualities

The article deals with the data of the aboveground part and tannins accumulation growth in various parts of Spanish oak depending on the method of its trees cultivation .

In this article the research results of substrate and organic additives effect for oyster mushrooms, cultivation biological effectiveness, food and energy value of new fruit bodies are shown.

Researches results of grain chemical composition and technological advantages change for millet grades grain storage are carried out. Millet grades peasant and zaryana are characterized by higher technological properties that makes them more suitable for processing in grain. The millet developed from millet grain zaryana, keeps the consumer properties better during storaging .

In the article the researches results of v arious yeast races Influence for duration of technological process, exit and quality of Luxury alcohol, exit and quality of alcohol of the first "Class" are considered.

Possibility of imitating salted pork fat application on basis of algitnat sodium is established by production of boiled sausages from horse-flesh.

The paper presents analysis of oil fatty acid composition contained in the extrudate of pumkin seeds. Method of obtaining the extrudate is original and protected by patent for invention.

Microbiological researches of fruit-berries yoghurt are presented in this article. Recommendation for application of food addition of «Sanprogel» for milk processing enterprises are considered.

The results of homogeneous fillers effect with different fruit-berry flavor and aroma, produced by association "Gamma" for the organoleptic and physical-chemical properties of yogurt.

The possibility of albumen blood application by sausage production with protein, exit ready product, improvement sight and quality increase is established.

The article discusses the bunker unloading device design with slotted bottom and scraping booster, ensuring efficient and energy-saving dosing unloading from the bunkers of hard loose mixed fodder components due to the possibility of bandwidth operative change and the codes destruction intensity.