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Issue
Title
Authors
No 3 (2010)
Estimation of Farm Machinery Quality Maintenance and Reconstruction Possibility.
Zhiltsov S.N., Galenko I.Y.
No 2 (2011)
Testing as a Form of Student's Knowledge Control in Mathematics Training.
Plotnikova S.V.
No 4 (2010)
Using Iodine Containing Raw Material in Mixture Rye and Wheat Flour Bread Production.
Dulov M.I., Krutyaeva E.V.
No 3 (2011)
NEW TECHNICAL DECISIONS FOR MODERNIZATION IRRIGATION MACHINES "FRIGATE" AND RESULTS OF THEIR INTRODUCTION
Sljusarenko V.V., Ryzhko N.F.
No 4 (2012)
SW F Influence for technological and baking properties of wheat flour
Romadina U.A.
No 4 (2014)
THE INFLUENCE OF JERUSALEM ARTICHOKE POWDER FOR THE QUALITY OF THE HIGHEST GRADE BREAD FLOUR
Zhuravlev A.P., Ladina S.V.
PDF
(Rus)
No 3 (2014)
DESIGH OF UNIVERSAL PNEUMATIC DRILL FOR GRAIN, SMALL SEEDS AND Difficultly Sowing Сrops
Petrov A.M., Kruchin N.P.
PDF
(Rus)
Vol 2, No 3 (2017)
THE WOOL PRODUCTIVITY OF YOUNG SHEEP OF AKZHAIK MEAT-WOOL BREED DEPENDING ON THE LINEAR SUPPLIES
Baymishev K.B., Esengaliev K.G., Traisov B.B.
Vol 6, No 2 (2021)
QUALITY OF ALFALFA SENAGE WITH THE«GREENGRASSE 3×3» BIOPRESERVATIVE
Mironov N.A., Karamayeva A.S., Karamayev S.V., Bakayeva L.N.
PDF
(Rus)
No 3 (2010)
Theoretical Determination of Constructive-technological Parameters of Slot Cuter-Processing.
Savelev J.A.
No 4 (2013)
INFLUENCE OF THE COMPLEX FOOD ADDITIVE «FLEISHWURST A 35269» (15% BEEF SIMULATION ) ON THE QUALITY OF COOKED SAUSAGES FROM POULTRY
Romanova T.N.
PDF
(Rus)
No 4 (2012)
Effect of Fruit Filler for Consumer Preferences and Yogurt Quality
Pashkova E.Y., Dulova E.V.
No 4 (2014)
THE INFLUENCE OF THE STORAGE CONDITIONS AND DURATION FOR THE WHEAT FLOUR QUALITY
Zhuravlev A.P.
PDF
(Rus)
No 2 (2015)
THEORETICAL AND METHODOLOGICAL BASIS OF THE PROBLEM CONCERNING THE IMPLEMENTATION OF COMPETENCE-BASED APPROACH TO THE ASSESSMENT OF PROFESSIONAL EDUCATION QUALITY IN HIGHER EDUCATIONAL INSTITUTIONS
Khismatullina Z.N.
PDF
(Rus)
Vol 2, No 4 (2017)
SIMULATION OF THE COMPARENT MIXING DURATION ACCORDING TO LESS COMPONENT PORTION
Fomina M.V., Chupshev A.V., Teryushkov V.P., Konovalov V.V.
No 4 (2010)
Dough for Bread Production Preparing Methods Optimization from Spring Wheat Ruptured Chinch Grain Flour.
Dulov M.I., Kazakova E.S.
No 4 (2011)
Effect of fruit filling on the basis of apple sauce for wheat flour high grad bread quality
Kspoyan I.S.
No 4 (2013)
INFLUENCE OF HIGH-QUALITY FEATURES OF MILLET ON QUALITY OF LOW ALCOHOL BOUZA DRINK
Makushin A.N.
PDF
(Rus)
No 4 (2012)
Winter Wheat Additional Fertilizing Methods in Grain Empty Soils Crop Rotation in Average Ural
Mukhomedyarova A.S.
No 4 (2014)
BARLEY SEEDS PRODUCTIVITY AND SOWING QUALITIES BY CROP PROTECTION AGAINST WEEDS
Kochelyaev V.V., Karpova L.V., Kochelaeva I.P.
PDF
(Rus)
No 4 (2015)
INFLUENCE OF MILLET SEEDS GERMINATION PROCESSES ACTIVATION MODES FOR CONSUMER PROPERTIES OF GRAIN
Volkova A.V.
PDF
(Rus)
Vol 1, No 2 (2016)
YIELD CAPACITY AND QUALITY OF SOYBEAN SEEDS WHEN APPLYING SENICCATION AND DESICCATION UNDER THE CONDITIONS OF LEFT-BANK FOREST-STEPPE OF UKRAINE
Roman´ko Y.A., Mel´nik A.V.
PDF
(Rus)
No 1 (2010)
Effect of Adsorbent on Meat Productivity and Quality of Meat Ducklings at Different Options for Content.
Kornilovа V.A., Gurawlewa G.V.
No 4 (2013)
EFFECT OF DIFFERENT PACKAGING MATERIALS ON CONSUMER PROPERTIES OF PREMIUM WHEAT FLOUR BREAD
Alekseyeva M.M., Pashkova E.U.
PDF
(Rus)
No 4 (2012)
Productivity and Some Indexes of Quality of Grain of Parley-Wheat Hybrids.
Vertiy N.S., Titarenko A.V., Titarenko L.P., Kozlov A.A.
No 3 (2013)
Substantiation of the forage crusher design-technological scheme
Komlik I.P.
PDF
(Rus)
No 4 (2015)
ADDITIONAL RAW MATERIALS USAGE BY BAKERY PRODUCTS OF THE FUNCTIONAL PURPOSE PRODUCTION
Alekseeva M.M., Volkova A.V., Romadina Y.A.
PDF
(Rus)
No 4 (2010)
The Efficiency of Barley Growing Fertilizers Long-term Systematic Application in the Forest-steppe of Samara Region.
Nesmeyanova N.I., Kalashnik G.I.
No 4 (2011)
The Test Preparation Mass Influence for the Content of Iodine in Bread with the Addition of Iodized Proteins «Joddar» from Rye Flour and Mixture of Rye and Wheat Flour of the First Grade
Krutyaeva E.V.
No 4 (2013)
CONSUMER PROPERTIES AND BEEF QUALITY INDEXES
Buymisheva D.S., Buymishev R.K., Hasanov R.R.
PDF
(Rus)
No 3 (2012)
The Technique of Complex Indicator Definition of Extruded Forage Quality and Analysis of Experimental Data.
Denisov S.V., Uspenskay I.V., Aziatkin D.N., Grecov A.S.
No 4 (2014)
PERFORMANCE AND TECHNOLOGY QUALITIES OF THE SUGAR BEET ROOT CROPS WHILE USING NITROGENOUS FERTILIZERS IN DIFFERENT DOSES
Islamgulov D.R.
PDF
(Rus)
No 2 (2015)
MAIN APPROACHES TO DETERMINATION OF LAND PLOT COST
Galenko N.N., Volkonskaya A.G., Shustova N.S.
PDF
(Rus)
No 2 (2011)
Some Problems of Psychological Theory and Industrial Practice Integration.
Ivlieva A.D.
No 4 (2013)
THE USE OF CRUSHED FRUIT OF THE CAROB TREE IN THE PRODUCTION OF INTEGRATED FOOD ADDITIVE CACAO BEANS BASED
Alekseyeva M.M.
PDF
(Rus)
No 3 (2012)
The Issue of the Mixture Quality Determination by Drum Mixer.
Petrova S.S., Kshnikatkin S.A., Dimitriev N.V.
No 3 (2013)
Experimental study of geometric parameters pressing furrow creating wheel effect on seed cover depth uniformity
Kosolapov V.V.
PDF
(Rus)
No 4 (2015)
INFLUENCE OF FERTILIZER AND MELIORANTS FOR THE FORMATION OF POTATO TUBERS YIELD AND QUALITY IN ASKERAN REGION NKR
Farsiyan N.V.
PDF
(Rus)
No 3 (2010)
Prospects of Irrigation Machines Use in Samara Region.
Talanov N.N.
No 3 (2011)
IMPROVEMENT OF TRACTOR DIESEL ENGINE EXTRA EARNINGS CYLINDER-PISTON GROUP QUALITY WITH PROCESSING FRICTION GEOMODIFIER APPLICATION
Penkovsky S.A., Galenko I.Y.
No 4 (2013)
HYDROCOLLOIDE IMPACT ON THE POULTRY MEAT HAM MINCED SAUSAGES QUALITY
Blinova O.A.
PDF
(Rus)
No 4 (2014)
MALTOSE MOLASSES INFLUENCE FOR THE QUALITY OF BREAD FROM HIGHER BAKERY WHEAT FLOUR AND FIRST GRADE MIXTUR
Alekseeva M.M., Pashkovа E.Y.
PDF
(Rus)
No 1 (2014)
SIMMENTAL COWS OF DIFFERENT GENOTYPES DAIRY PRODUCTIVITY
Valitov H.Z., Idrisova M.D.
PDF
(Rus)
No 3 (2015)
DEVELOPMENT OF PNEUMATIC SOWING MACHINE SEEDER FOR AMARANTH LOW APPLICATION SOWING
Kruchin N.P., Burlaka N.V.
PDF
(Rus)
No 2 (2011)
Spiritual and Moral Values as TEACHER Integral Personality.
Kosouhova N.N.
No 4 (2011)
Territory Climatic Features in Agricultural Samara District Estimation
Samokhvalova E.V.
No 4 (2012)
Food Albumen Blood Protein Influence for Sausage Quality
Romanova T.N.
No 4 (2014)
PECTIN RAW MATERIALS INFLUENCE FOR THE QUALITY OF BREAD FROM WHEAT FLOUR
Romadina Y.A.
PDF
(Rus)
No 1 (2015)
BIOLOGICAL VALUE AND PORK QUALITY WITH SPIRULINA PLATENSIS BIOLOGICALLY ACTIVE COMPLEX FEEDING
Petryakov V.V.
PDF
(Rus)
Vol 1, No 2 (2016)
QUALITY INDICATORS OF WOOL CROSSBREDS BRIGHT AKZHAIK MEAT-WOOL BREED DEPENDING FROM THE SELECTION OF PARENTAL PAIRS
Baymishev K.B., Traisov B.B., Selionova M.I., Skorykh L.N.
PDF
(Rus)
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