Using Iodine Containing Raw Material in Mixture Rye and Wheat Flour Bread Production.


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Abstract

Using iodine containing raw material influence studies results for mixture rye and wheat flour bread quality are brought and degree of the iodine destruction in its production and keeping process. It is noted that maximum losses of the iodine exist after pilot models baking.

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M I Dulov

E V Krutyaeva

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Copyright (c) 2010 Dulov M.I., Krutyaeva E.V.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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