No 4 (2011)

In article the results of Soer 4 grade completeness of shoots, safety and efficiency researches for use rizotorfina and others stimuljatorov growth in seeds preseeding processing are resulted.

The article is concerned with the symbiotic nitrogen fixation of leguminous plants depending on the level of mineral nutrition.

The results of Perm local red clover (late variety) seeds productivity research in single-sort sowing and mixed sowing with timothy on different slope elements are presented.

Research results in mineral fertilizers influence for the vegetative residues amount and the productivity of Moscovskaya 35 spring wheat grain are shown in the article.

There are some comparative data of crop capacity, devouring, gross energy of wormwoods. lt is proved that the most devourabled is the estragon worrnwood, white wormwood and the black one. The maximum wayout of essential volatile oil based the lemon wormwood. The absolute dry substance based the estragon wormwood.

The usage of different means of cultivation of the soil on the background increased norms of mineral manure in the fields got out of the watering has great meaning when cultivating the winter triticale. The investigations have revealed that more favourable water-airy regime of ordinary mold is formed with the help of board less plough means of cultivation the soil. When the ploughing is superficial and mould-board the level of fertility of culture is the same.

The analysis of weather conditions for last eleven years in comparison with long time observations are presented. Features of cruel drought 2009 and 2010 are allocated. Weather conditions of vegetation of 2011 are analyzed. Directions to perfect field cultures cultivation methods are shown.

In article the influence of spring wheat crops contamination is considered by annual and perennial subtype contamination according agrolandscape profile for productivity and grain quality biochemical indicators.

This article deals with the results of fertile tillage by applying organic and mineral fertilizers, also by using the ways of biolozation: chipping, scattering of straw and perennial grass seeding.

This article presents the materials of sewage sludge in Novocheboxarsk city and cattle manure chemical composition and their influence for agrochemical properties of light gray forest soil research.

The data plant height and forage spring rape leaves number , depending on planting term and seeding rates, cultivated in northern Kazakhstan is shown It is established that the best indicators of leaves number is found in the later stages of sowing, which had been provided with rainfall during the critical period of their consumption, at rate of seeding of 2,8 and 3,1 million WCC. seeds /ga.

The analysis of the cereals market, acreage and yield of millet in recent years has done. For the conditions of the Samara region millet variety of Dawn is revealed, which provides of the the highest yields, high technological properties of grain and its products in comparison with other varieties.

Optimum conditions of yeast activation with EHF-irradiation use (35 mines) and nutrient medium with inclusion of barley malt (3%), soya flour or flour from lentil (5%) are established. As a result of yeast activation the time of bread baking decreases.

The influence of buckwheat flour for sensory and physico-chemical quality of pork ham is studied. The optimal number of input buckwheat flour in the raw meat in the hydrated form is determined. The research results are analyzed.

The effect of fruit filling on the basis of apple sauce for the organoleptic and physico-chemical quality of bread from flour of higher grade studies results are presented. It is noted that the introduction of fruit fillings improves the organoleptic and physico-chemical parameters of bread. The crushed berries and syrup cranberries have an antiseptic effect for the development of fungi on the surface of the bread and thus prolong its shelf life.

It was established that periods of the boarding influence for marketability of the harvest, contents dry material and starch contents of the potatoes tubers by means of experimental way.