Quality of butter fat and technological properties of milk depending on cows breed and season of year


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Abstract

Influence of year season for chemical compound and technological properties of milk of Bestuzhevskay and Black-motley breeds cows is studied. It is established that the best raw materials for butterl manufacture is milk of Bestuzhevskay breeds cows received in the fall-winter period.

About the authors

A V Кuznetsov

SSAA

SSAA

N V Soboleva

OSAU

OSAU

S V Karamaev

SSAA

SSAA

References

  1. Антонова, В. С. Технология молока и молочных продуктов / В. С. Антонова, С. А. Соловьев, М. А. Сечина. - Оренбург: ИЦ ОГАУ, 2003. - 440 с.
  2. Ляшенко, В. В. Технология переработки молока. - Пенза: ПГСХА, 1998. - 422 с.
  3. Горбатова, К. К. Физико-химические и биохимические основы производства молочных продуктов: монография. - СПб.: ГИОРД, 2003. - 352 с.
  4. Инихов, Г. С. Биохимия молока и молочных продуктов. - М.: Пищевая промышленность, 1970. - 319 с.

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Copyright (c) 2011 Кuznetsov A.V., Soboleva N.V., Karamaev S.V.

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