TRITICALE AS SUBSTITUTE FOR THE STRATEGIC GRAIN IN THE DIET OF LAYING HENS

Abstract


The purpose of research is a strategic substitute feed grains (corn, wheat, barley) in the diet of hens egg. The consumption share of cereal feed in the poultry industry is 60-70%. The consumption of grain in the world is in-creasing annually, and is also used for the processing of biofuel and other technical resources, shortage of these types of feed. A need for new types of feed, which could partially replace and to fill the shortage of energy, protein and mineral feed. Finding wide usage of local unconventional feed as a substitute for grain is one of the ways to increase the production of eggs and poultry meat. The ration for the experimental chickens produced by weight batching the ingredients and step-input in the mixer. In the control group, the grain part of the ration consists of corn, wheat and barley, and in the experimental groups, these crops are replaced, in accordance with the scheme of the experience, for grain triticale from 20 to 80%. The change in composition of feed had a negative impact on the health of poultry, the keeping of livestock is made 93.33-96.67%. The highest egg production during the period of research (142.7 PCs.) in chickens of the third group, which is higher compared to the control, by 1.04%. Analysis of the results showed that the content of most essential amino acids, triticale is on the same level with sorghum, and the number of them is superior to corn and other traditional crops. At the same time, effective provision of replacement of feed grains in the diet of laying hens local triticale are 20-40% by weight of dry matter of feed.

About the authors

Davron Dadadzhanovich Ergashev

Institute of Animal Breeding Takzhikskih ASA

Email: ergashevdd@mail.ru

References

  1. Околелова, Т. М. Актуальные вопросы в кормлении птицы // Животноводство России. – 2009. – №5. – С. 21-22.
  2. Кононенко, С. И. Использование сорго в кормопроизводстве / С. И. Кононенко, И. С. Бугай // Актуальные и новые направления сельскохозяйственной науки : мат. Международной науч.-практ. конф. – Владикавказ. – 2012. – Ч. 1. – С. 214-216.
  3. Ли, С. С. Использование яиц артимии в рационах кур промышленного стада / С. С. Ли, Ю. А. Лунев // Си-бирский вестник сельскохозяйственной науки. – 2007. – №9. –С. 84-87.
  4. Петенко, А. И. Оценка острой токсичности и раздражающего действия пробиотической кормовой добавки «Промомикс С» / А. И. Петенко, А. А. Ширина, Ю. А. Лысенко, Ю. В. Якубенко // Ветеринария Кубани. – 2013. – №4. – С. 12-14.
  5. Фисинин, В. И. Рекомендации по кормлению сельскохозяйственной птицы / В. И. Фисинин, Ш. А. Имангу-лов, Т. М. Околелова. – ВНИТИП РАН, 2004. – С. 142.
  6. Лебедев, П. Т. Методы исследования кормов, органов и тканей животных / П. Т. Лебедев, А. Т. Усо-вич. – М. : Россельхозиздат, 1976. – 389 с.
  7. Бойковская, И. П. Методические рекомендации для зоотехнических лабораторий птицеводческих предприятий / И. П. Бойковская, С. А. Воробьев, А. Ф. Головачев [и др.]. – Загорск, 1982. – 155 с.
  8. Буртов, Ю. З. Методические рекомендации по инкубации яиц сельскохозяйственной птицы / Ю. З. Бур-тов, З. Г. Галимова, К. В. Злочевская [и др.]. – Загорск, 1980. – 76 с.

Statistics

Views

Abstract - 54

Cited-By


Article Metrics

Metrics Loading ...

PlumX

Dimensions

Refbacks

  • There are currently no refbacks.

Copyright (c) 1970 Ergashev D.D.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies