Email this article PROSPECTS FOR THE EXTRUDED BUCKWHEAT USE IN BREWING AND BREAD BAKING - PDF (Russian)
Copyright (c) 2014 Shaburova G.V., Voronina P.K., Kurochkin A.A., Frolov D.I.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 2014 Shaburova G.V., Voronina P.K., Kurochkin A.A., Frolov D.I.
This work is licensed under a Creative Commons Attribution 4.0 International License.