Romadina, Yu A

Issue Section Title Abstract File
No 4 (2015) Articles ADDITIONAL RAW MATERIALS USAGE BY BAKERY PRODUCTS OF THE FUNCTIONAL PURPOSE PRODUCTION Abstract PDF
(Rus)
No 4 (2014) Articles PECTIN RAW MATERIALS INFLUENCE FOR THE QUALITY OF BREAD FROM WHEAT FLOUR Abstract PDF
(Rus)
No 4 (2013) Articles SAMARA REGION CROPS RESISTANCY TO PESTS WHILE STORAGING Abstract PDF
(Rus)
No 4 (2006) Articles VLIYaNIE ELEKTROMAGNITNOGO KVCh - IZLUChENIYa NA TEKhNOLOGIChESKIE POKAZATELI KAChESTVA ZERNA Abstract

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