Alekseeva, M M

Issue Section Title Abstract File
No 4 (2015) Articles ADDITIONAL RAW MATERIALS USAGE BY BAKERY PRODUCTS OF THE FUNCTIONAL PURPOSE PRODUCTION Abstract PDF
(Rus)
No 4 (2014) Articles MALTOSE MOLASSES INFLUENCE FOR THE QUALITY OF BREAD FROM HIGHER BAKERY WHEAT FLOUR AND FIRST GRADE MIXTUR Abstract PDF
(Rus)
No 4 (2012) Articles Various Yeast Races Influence for Duration of Technological Process, Exit and Quality of Luxury Alcohol in the Conditions of Firm Buyan of Samara Region Abstract
No 4 (2006) Articles SOSTOYaNIE POTREBITEL'SKOGO RYNKA KhLEBA V SAMARSKOY OBLASTI Abstract

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies