Author Details

Voronina, P K

Issue	Section	Title	File
No 3 (2015)	Articles	THERMOVACUUM EFFECT THEORETICAL JUSTIFICATION OF THE WORKFLOW UPGRADED EXTRUDER	(Rus)
No 4 (2015)	Articles	MULTIFUNCTIONAL COMPOSITE WITH HIGH CONTENT OF DIETARY FIBER	(Rus)
No 4 (2014)	Articles	EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH CONTENT OF LIPIDS	(Rus)
No 4 (2014)	Articles	PROSPECTS FOR THE EXTRUDED BUCKWHEAT USE IN BREWING AND BREAD BAKING	(Rus)
No 4 (2012)	Articles	The Regulation of Vegetable Raw Materials Extrudates Functional and Technological Properties
No 4 (2012)	Articles	Fat acid composition of pumpkin seed oil
No 4 (2013)	Articles	THE REGULATION OF THE STRUCTURE OF EXTRUDATES OF VEGETABLE RAW MATERIALS	(Rus)
No 4 (2013)	Articles	TECHNOLOGY DEVELOPMENT AND EXTRUDATEВ BARLEY BEER CHARACTERISTICS	(Rus)