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Title
Authors
Vol 8, No 1 (2023)
Features of growth and development of pigs of large white breed at different levels of feeding
Ukhtverov A.M., Baymishev M.K., Zaitseva E.S., Malakhova O.A.
PDF
(Rus)
No 1 (2013)
The Effect of GlucoLuks-F in Piglets Feeding
Anisova N.I., Nekrasov R.V., Chabaev M.G., Silin M.A.
Vol 2, No 1 (2017)
ORGANIC TRACE ELEMENTS OF NEW GENERATION IMPACT FOR PRODUCTIVITY OF CANADIAN SELECTION YOUNG PIGS
Nikolaev S.I., Shkalenko V.V.
Vol 5, No 2 (2020)
INFLUENCE OF BISCHOFITE AND PHOSPHATID CONCENTRATE ON PORK PRODUCTIVITY
Salomatin V.V., Murtazaeva R.N., Varakin A.T., Kornilova V.A.
No 1 (2013)
Physiologo-Biochemical Status of Pigs When Spirulina Feeding
Petryakov V.V.
No 1 (2011)
Operational, reproductive and productive qualities of sows, fertilized in different terms
Uhtverov M.P., Uhtverov A.M., Zhemerikina S.L., Zaitseva E.S.
No 1 (2013)
Influence of the Mineral Enterosorbent (Biologically Active Substance) “Vodnit” on Morphophysiological Indicators of Different Breeds Pigs Blood
Majorova O.V., Molyanova G.V.
No 1 (2011)
Use of the «Polyzone» Growth Factor for Pigs Fattening
Zaycev V.V., Konstantinov V.A.
No 1 (2014)
FERMENTAL PREPARATIONS IN PIGS FEEDING AND THEIR INFLUENCE FOR DIGESTIBILITY OF NUTRIENTS
Anisova N.I., Nekrasov R.V., Silin M.А.
PDF
(Rus)
No 1 (2011)
Influence of Various Doses of the Preparation of Polyzones for the Pancreas Development
Zaycev V.V., Konstantinov V.A.
No 1 (2015)
INFLUENCE OF DIFFERENT PIGS SELECTION FOR THE VALUE OF THEIR OFFSPRING MEAT QUALITY
Uhtverov A.M., Zaitseva E.S., Zaspa L.F.
PDF
(Rus)
No 1 (2012)
Meat Efficiency and Quality of Young Pigs by Spirulina Influence.
Petryakov V.V.
No 1 (2014)
CHANGES IN MUSCLE AND ADIPOSE TISSUE OF VARIOUS PRODUCTIVE DIRECTION PIGS
Uhtverov A.M., Zaspa L.F., Zaitseva E.S.
PDF
(Rus)
No 1 (2012)
Influence of "Polyzones" Preparation for Fattening Pigs Efficiency in Production Conditions.
Safin A.I.
No 1 (2015)
BIOLOGICAL VALUE AND PORK QUALITY WITH SPIRULINA PLATENSIS BIOLOGICALLY ACTIVE COMPLEX FEEDING
Petryakov V.V.
PDF
(Rus)
No 1 (2012)
Wide Introduction of New Generation Probiotics in Animal Husbandary Practice
Nekrasov R.V., Ushakova N.A., Bobrovskaya O.I., Meleshko N.A.
No 1 (2014)
INFLUENCE OF NATURAL ORIGIN COMPLEX ADDITIVES FOR PIGS CLINICAL STATUS AND METABOLISM
Riazantceva A.I., Savinkov A.V.
PDF
(Rus)
1 - 17 of 17 Items

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