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Issue
Title
Authors
No 1 (2012)
Biochemical Structure and Quality of Different Genotypes Young Cattle Beef.
Tuktarova M.I., Khakimov I.N., Ynusheva T.N.
No 1 (2015)
BIOLOGICAL VALUE AND PORK QUALITY WITH SPIRULINA PLATENSIS BIOLOGICALLY ACTIVE COMPLEX FEEDING
Petryakov V.V.
PDF
(Rus)
No 2 (2012)
Modern Situation and Tendencies of Russian and World Meat Market Development
Surskaya D.A.
No 1 (2015)
FEATURES INTERRELATION USE FOR DEFENITION OF THE COMPLEX SELECTION MAIN DIRECTIONS AT KAZAKH WHITE-HEADED BREEDING
Khakimov I.N., Mudarisov R.M.
PDF
(Rus)
No 2 (2012)
The Research of Meat Production Subcomplex Area Differentiation of Samara Region
Poljanskova N.V.
Vol 1, No 3 (2016)
MEAT PRODUCTIVITY OF PIGS DEPENDING ON CATTLE MANAGEMENT
Dolzhenkova G.M., Galieva Z.A.
PDF
(Rus)
No 1 (2013)
Lactoamilovarin Impact on Meat Quality and Meat Chemical Composition of Ducks-Broilers
Klychkova M.V.
No 1 (2013)
The Influence of Probiotic Laktoamilovarin on Zootechnical Indicators and Chemical Composition of Repair Ducks Meat
Kichko Y.S.
No 1 (2013)
Beef Output and Quality of Thoroughbred and Local Bull-Calves
Khakimov I.N., Tuktarova M.I.
No 4 (2013)
HYDROCOLLOIDE IMPACT ON THE POULTRY MEAT HAM MINCED SAUSAGES QUALITY
Blinova O.A.
PDF
(Rus)
No 1 (2014)
MEAT PRODUCTIVITY OF PREKOS AND SOVIET MERINO SHEEP BREEDS DIFFERENT BY DATES OF BIRTH
Galiyeva Z.A., Usmanov S.G.
PDF
(Rus)
No 1 (2012)
Meat Efficiency and Quality of Young Pigs by Spirulina Influence.
Petryakov V.V.
No 1 (2014)
CHANGES IN MUSCLE AND ADIPOSE TISSUE OF VARIOUS PRODUCTIVE DIRECTION PIGS
Uhtverov A.M., Zaspa L.F., Zaitseva E.S.
PDF
(Rus)
1 - 13 of 13 Items

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