Issue
Title
Authors
CAMELINA OIL INFLUENCE FOR ANTIWEAR PROPERTIES OF MIXED FUELS
Boldashev G.I., Bychenin A.P., Prikazchikov M.S., Bychenina M.A.
MULTIFUNCTIONAL COMPOSITE WITH HIGH CONTENT OF DIETARY FIBER
Voronina P.K., Kurochkin A.A., Shaburova G.V.
Substantiation of the Rational Lubricating Composition on Rape Oil Base for Tractor Hydraulic Systems.
Bazhutov D.N., Volodko O.S.
THE INFLUENCE OF EXTRUSION PROCESSING FOR CHEMICAL COMPOSITION AND FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF PUMPKIN SEEDS
Shaburova G.V., Voronina P.K., Sheshnizan I.N.
Millet Grains Market: State and Prospects
Volkovа A.V., Dulov M.I., Makushin A.N.
INFLUENCE OF VEGETABLE COMPONENTS FOR TRIBOLOGICAL PROPERTIES OF FUELS FOR AUTOTRACTOR DIESELS
Bychenin A.P., Chernikov O.N., Prikazchikov M.S.
The Influence of Sewage Sludge and Cattle Manure for Agrochemical Properties of Light Gray Forest Soil
Vasileva L.A.
VLIYaNIE REZhIMOV BUKSOVANIYa KOLESNOGO DVIZhITELYa ENERGETIChESKOGO SREDSTVA MTA NA FIZIChESKIE SVOYSTVA POChVY
Chernikov O.N., Bychenin A.P.
EFFECT OF DISK-MOVERS ON THE STABILITY OF THE CULTIVATOR IN THE HORIZONTAL PLANE, AND ITS COMPARATIVE ASSESSMENT OF THE SERIAL UNIT
Musin R.M., Mingalimov R.R., Gashenko A.A.
Vliyanie senazha s biologicheskimi konservantami na kachestvo moloka i syra
Karamaeva A.S., Karamaev S.V., Soboleva N.V.
EFFECT OF DIFFERENT PACKAGING MATERIALS ON CONSUMER PROPERTIES OF PREMIUM WHEAT FLOUR BREAD
Alekseyeva M.M., Pashkova E.U.
CONSUMER PROPERTIES AND BEEF QUALITY INDEXES
Buymisheva D.S., Buymishev R.K., Hasanov R.R.
Food Additives Influence for the Smoked-Cooked Pork «Mikhailovskay» Quality
Korosteleva L.A.
PROSPECTS FOR THE EXTRUDED BUCKWHEAT USE IN BREWING AND BREAD BAKING
Shaburova G.V., Voronina P.K., Kurochkin A.A., Frolov D.I.
Heifers Milk Chemical Composition and Milk Properties Changes under Glauconite Supplement Introduction into the Diet
Mironova I.V.
1 - 15 of 15 Items

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