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Issue
Title
Authors
No 1 (2011)
Influence of Dairy Productivity Level for Milk High-Quality Indexes
Baimischev H.B., Perfilov A.A.
Vol 7, No 1 (2022)
TECHNOLOGICAL PROPERTIES OF MILK FAT IN FEEDING FOR COWS OF HAY WITH BIOCONSERVANT
Mironov N.A., Karamaeva A.S., Karamaev S.V.
PDF
(Rus)
No 4 (2012)
Application of Imitating Salted Pork Fat by Production of Boiled Sausage Products from Horse-Flesh
Baimishev R.H., Baimisheva D.S.
No 1 (2012)
Fat Acid Content of Different Genotypes Pigs Pork.
Zayceva L.M.
No 1 (2012)
Biochemical Structure and Quality of Different Genotypes Young Cattle Beef.
Tuktarova M.I., Khakimov I.N., Ynusheva T.N.
No 4 (2010)
Millet Different Varieties Grain Quality and Yield Formation Depending on the Level of Mineral Nutrition and Application of Biological Preparations Alba in Average Volga Forest-steppe.
Dulov M.I., Volkova A.V., Makushin A.N.
No 1 (2014)
CHANGES IN MUSCLE AND ADIPOSE TISSUE OF VARIOUS PRODUCTIVE DIRECTION PIGS
Uhtverov A.M., Zaspa L.F., Zaitseva E.S.
PDF
(Rus)
No 4 (2011)
The Impact of Mineral Nutrients and Biological Product "Album" for Yield and Chemical Composition of Millet Grain Varieties in the Middle Volga Forest Steppe
Dulov M.I., Volkova A.V., Makushin A.N.
No 1 (2014)
PRODUCTIVITY AND QUALITY OF FRESH COW’S MILK USING CARNITINE
Klementeva Y.I., Chabaev M.G., Gadzhiev A.M.
PDF
(Rus)
No 1 (2010)
Highly Productive Cows Grain Feeding Combifeeds with Reduced Ratio the Using Efficiency.
Zoteev V.S., Simonov G.A.
No 1 (2011)
Quality of butter fat and technological properties of milk depending on cows breed and season of year
Кuznetsov A.V., Soboleva N.V., Karamaev S.V.
1 - 11 of 11 Items

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