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Meat qualities and morphological composition of carcasses of crossbred young beef cattle
Khakimov I.N., Vlasova N.I., Buchvalova E.G., Zaitseva E.S.
Beta-carotene-containing preparation in growing broiler chickens
Salomatin V.V., Zlepkina N.A., Varakin A.T., Rudakov A.V.
Broiler chicken meat quality when feeding biologically active drugs
Zlepkina N.A., Salomatin V.V., Varakin A.T., Zlepkin V.A.
Impact of selenium and probiotic on meat productivity of broiler chickens
Shitenkova N.A., Salomatin V.V., Varakin A.T., Konobley T.V.
Productivity of crossbred young beef cattle
Khakimov I.N., Vlasova2 N.I., Mudarisov R.M., Grigoriev V.S.
The Research of Meat Production Subcomplex Area Differentiation of Samara Region
Poljanskova N.V.
THE INFLUENCE OF GEESE CROSSING ON THE EXTERIOR FEATURES OF HYBRIDS
Kopylova S.V., Khabirov A.F., Gadiev R.R., Farrakhov A.R.
THE MILLET EXTRUDATE IN TECHNOLOGY OF MEAT CHOPPED PRODUCTS
Bochkareva Z.А., Kurochkin A.A., Shaburova G.V.
The Influence of Probiotic Laktoamilovarin on Zootechnical Indicators and Chemical Composition of Repair Ducks Meat
Kichko Y.S.
FEATURES INTERRELATION USE FOR DEFENITION OF THE COMPLEX SELECTION MAIN DIRECTIONS AT KAZAKH WHITE-HEADED BREEDING
Khakimov I.N., Mudarisov R.M.
Use of Natyzime Growth Factor for Pig Fattening.
Bolotina E.N.
HYDROCOLLOIDE IMPACT ON THE POULTRY MEAT HAM MINCED SAUSAGES QUALITY
Blinova O.A.
Specialized Pork Breeds Hogs Use Efficiency in Regional System of Swine Production
Zatsarinin A.A.
Comparative analysis of foods from chopped meat with recycled oat products
Bochkareva Z.A.
Effect of Adsorbent on Meat Productivity and Quality of Meat Ducklings at Different Options for Content.
Kornilovа V.A., Gurawlewa G.V.
Meat Efficiency and Quality of Young Pigs by Spirulina Influence.
Petryakov V.V.
MEAT AND FEEDING QUALITIES OF PIGS DIFFERENT GENOTYPES
Zaitsev V.V., Zaitsevа L.M.
MEAT PRODUCTIVITY OF PIGS DEPENDING ON CATTLE MANAGEMENT
Dolzhenkova G.M., Galieva Z.A.
Condition of Meat Cattle Breeding in Russia and in the Samara Region.
Tyurin A.S.
Modern Situation and Tendencies of Russian and World Meat Market Development
Surskaya D.A.
CHANGES IN MUSCLE AND ADIPOSE TISSUE OF VARIOUS PRODUCTIVE DIRECTION PIGS
Uhtverov A.M., Zaspa L.F., Zaitseva E.S.
ORGANIC TRACE ELEMENTS OF NEW GENERATION IMPACT FOR PRODUCTIVITY OF CANADIAN SELECTION YOUNG PIGS
Nikolaev S.I., Shkalenko V.V.
Productive Quality of Black-Motley Breed Bulls and its Hybrids with Aberdeen-Angus and Limousin
Gubaidullin I.N., Tagirov H.H., Sharipova A.F.
QUALITY MEAT PRODUCTIVITY INDICATORS WHEN YOUNG FED FEED ADDITIVES
Vagapov F.F., Yusupov R.S.
Productive Quality of Black-Motley Breed Bulls and its Hybrids with Aberdeen-Angus and Limousin
Tagirov H.H., Gubaidullin I.N., Sharipova A.F.
Geometrical and dynamic factors impact on protein holding substrata dehydration process
Gretsov A.S., Mishanin A.L., Yanzina E.V., Kurochkin A.A.
MEAT EFFICIENCY OF BLACK - MOTLEY BREED YOUNG CATTLE AND ITS HYBRIDS WITH AUBRAC
Ishakov R.S., Gubaidullin N.M., Tahirov H.H.
Efficiency of Pigs Fattening at Use of Various Protein-Vitamin-Mineral Additives
Bolotina E.N.
Genotype Influence on Young Cattle Stock Beef Output
Karnaukhov Y.A.
MEAT EFFICIENCY OF BULL-CALVES AT THE INTENSIVE REARING USING GROWTH PROMOTERS NUKLEOPEPTID
Ibatova G.G., Vagapov F.F.
Quality of Beef Depending on the Cows Genotype
Ginijatullin S.S.
Lactoamilovarin Impact on Meat Quality and Meat Chemical Composition of Ducks-Broilers
Klychkova M.V.
BIOLOGICAL VALUE AND PORK QUALITY WITH SPIRULINA PLATENSIS BIOLOGICALLY ACTIVE COMPLEX FEEDING
Petryakov V.V.
1 - 33 of 33 Items

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