Issue
Title
Authors
No 2 (2012)
The Research of Meat Production Subcomplex Area Differentiation of Samara Region
Poljanskova N.V.
No 1 (2013)
Genotype Influence on Young Cattle Stock Beef Output
Karnaukhov Y.A.
No 4 (2015)
Comparative analysis of foods from chopped meat with recycled oat products
Bochkareva Z.A.
PDF
(Rus)
No 1 (2011)
Productive Quality of Black-Motley Breed Bulls and its Hybrids with Aberdeen-Angus and Limousin
Gubaidullin I.N., Tagirov H.H., Sharipova A.F.
No 1 (2013)
Lactoamilovarin Impact on Meat Quality and Meat Chemical Composition of Ducks-Broilers
Klychkova M.V.
Vol 1, No 3 (2016)
MEAT PRODUCTIVITY OF PIGS DEPENDING ON CATTLE MANAGEMENT
Dolzhenkova G.M., Galieva Z.A.
PDF
(Rus)
No 1 (2011)
Productive Quality of Black-Motley Breed Bulls and its Hybrids with Aberdeen-Angus and Limousin
Tagirov H.H., Gubaidullin I.N., Sharipova A.F.
No 1 (2013)
The Influence of Probiotic Laktoamilovarin on Zootechnical Indicators and Chemical Composition of Repair Ducks Meat
Kichko Y.S.
Vol 2, No 1 (2017)
ORGANIC TRACE ELEMENTS OF NEW GENERATION IMPACT FOR PRODUCTIVITY OF CANADIAN SELECTION YOUNG PIGS
Nikolaev S.I., Shkalenko V.V.
No 1 (2011)
Efficiency of Pigs Fattening at Use of Various Protein-Vitamin-Mineral Additives
Bolotina E.N.
No 1 (2013)
Specialized Pork Breeds Hogs Use Efficiency in Regional System of Swine Production
Zatsarinin A.A.
No 1 (2011)
Quality of Beef Depending on the Cows Genotype
Ginijatullin S.S.
No 1 (2014)
MEAT AND FEEDING QUALITIES OF PIGS DIFFERENT GENOTYPES
Zaitsev V.V., Zaitsevа L.M.
PDF
(Rus)
No 4 (2013)
THE MILLET EXTRUDATE IN TECHNOLOGY OF MEAT CHOPPED PRODUCTS
Bochkareva Z.А., Kurochkin A.A., Shaburova G.V.
PDF
(Rus)
No 1 (2014)
CHANGES IN MUSCLE AND ADIPOSE TISSUE OF VARIOUS PRODUCTIVE DIRECTION PIGS
Uhtverov A.M., Zaspa L.F., Zaitseva E.S.
PDF
(Rus)
No 4 (2013)
HYDROCOLLOIDE IMPACT ON THE POULTRY MEAT HAM MINCED SAUSAGES QUALITY
Blinova O.A.
PDF
(Rus)
No 1 (2015)
QUALITY MEAT PRODUCTIVITY INDICATORS WHEN YOUNG FED FEED ADDITIVES
Vagapov F.F., Yusupov R.S.
PDF
(Rus)
No 1 (2012)
Meat Efficiency and Quality of Young Pigs by Spirulina Influence.
Petryakov V.V.
No 1 (2014)
MEAT EFFICIENCY OF BLACK - MOTLEY BREED YOUNG CATTLE AND ITS HYBRIDS WITH AUBRAC
Ishakov R.S., Gubaidullin N.M., Tahirov H.H.
PDF
(Rus)
No 2 (2012)
Modern Situation and Tendencies of Russian and World Meat Market Development
Surskaya D.A.
No 1 (2015)
MEAT EFFICIENCY OF BULL-CALVES AT THE INTENSIVE REARING USING GROWTH PROMOTERS NUKLEOPEPTID
Ibatova G.G., Vagapov F.F.
PDF
(Rus)
No 1 (2010)
Use of Natyzime Growth Factor for Pig Fattening.
Bolotina E.N.
No 1 (2015)
BIOLOGICAL VALUE AND PORK QUALITY WITH SPIRULINA PLATENSIS BIOLOGICALLY ACTIVE COMPLEX FEEDING
Petryakov V.V.
PDF
(Rus)
No 1 (2010)
Effect of Adsorbent on Meat Productivity and Quality of Meat Ducklings at Different Options for Content.
Kornilovа V.A., Gurawlewa G.V.
No 3 (2013)
Geometrical and dynamic factors impact on protein holding substrata dehydration process
Gretsov A.S., Mishanin A.L., Yanzina E.V., Kurochkin A.A.
PDF
(Rus)
No 1 (2015)
FEATURES INTERRELATION USE FOR DEFENITION OF THE COMPLEX SELECTION MAIN DIRECTIONS AT KAZAKH WHITE-HEADED BREEDING
Khakimov I.N., Mudarisov R.M.
PDF
(Rus)
No 2 (2010)
Condition of Meat Cattle Breeding in Russia and in the Samara Region.
Tyurin A.S.
1 - 27 of 27 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies